Description

Indulge in the exquisite taste of our premium Black Angus beef, raised in the pristine landscapes of Northern BC. Our commitment to year-round care ensures the herd experiences low stress and receives optimal nutrition, resulting in beef with some of the finest flavors worldwide.

1/2 Cow

Embrace the essence of grass-fed British Columbia Beef, delivered to your doorstep with an approximate weight of 105lbs.

Customizable Cuts: Tailor your culinary experience with a mixed box of ground, steaks, roasts, and cubed delights. Opt for the pure essence of grass-only fed or the more popular choice of grain finish for an unparalleled taste and texture.

Your Price: Secure your share at $8.50 per pound (based on a hanging weight of 600-700 lb. bone-in full cow, 30% loss from processing). This inclusive rate covers aging, cutting, packaging, and seamless delivery from Chilliwack to Vancouver.

Payment Process: Initiate your culinary journey with a $400 deposit upfront. The remaining balance becomes due when delivery is on the horizon, bringing the total cost to an estimated $2640-$2840 per 1/4 side.

Storage Requirements: Prepare your freezer for a delectable experience, as you’ll need approximately 1 cubic meter of space.

Easy Ordering Process: Once your deposit is secured, anticipate our order form, allowing you to select your preferred cuts. Alternatively, opt for a hassle-free standardized percentage allocation.

Savor the taste of quality, relish the convenience of our service, and embark on a culinary adventure with our grass-fed beef from the heart of British Columbia.

Some of the available cuts are listed below:

Hind Quarter

• The hip consists of the following cuts:
  • shank
  • heel of round
  • round – which consists of inside round, outside round, eye of round
  • rump
  • siroin tip
• The loin consists of the following cuts:
  • sirloin
  • short loin – which consists of porterhouse, tenderloin, strip loin, T-bone, and wing

Front Quarter

• The rib consists of the following cuts:
  • prime rib
  • short ribs
  • rib eye
• The chuck consists of the following cuts:
  • blade
  • cross rib
  • neck
  • shoulder
• The plate consists of short ribs.
• Alternative chuck cuts consist of the following:
  • blade
  • chuck short rib
  • neck
  • shoulder