Description

Half Cow Bulk Beef Order

No corn, soy, hormones or GMO. Grass fed.

Discover the exceptional flavor of our premium Black Angus beef, grazed in the pristine pastures of Northern BC. Our commitment to year-round care ensures the herd enjoys optimal nutrition and minimal stress. While the beef is primarily grass-fed for quality and nutrients, a finishing touch of grain (oats and barley only) imparts a smooth, buttery flavor, providing the perfect balance. While grass-only fed is an option, the grain finish remains a popular choice among connoisseurs.

Because of the premium diet the fat in our beef is white instead of the typical yellow you find at a grocery store.

Our premium beef is raised until the perfect balance of maturity and optical weight. This ensures your beef is tender and doesn’t have unnecessary weight loss during de-boning.

Payment Info

$800 is for the deposit. The remainder will be due at delivery. A total weight and timeline will be available after non-refundable deposit is paid.

 

Customizable Cuts: Tailor your culinary experience with a mixed box of ground, steaks, roasts, and cubed delights. Opt for the pure essence of grass-only fed or the more popular choice of grain finish for an unparalleled taste and texture.

Your Price: Secure your share at $10.50 per pound (based on a hanging weight of 380 lb. bone-in, 30% loss from processing). This inclusive rate covers aging, cutting, packaging, and seamless delivery from Chilliwack to Vancouver. At this price you will be paying prices for ground but getting steaks.

Payment Process: Initiate your culinary journey with a $800 deposit upfront. The remaining balance becomes due when delivery is on the horizon, bringing the total cost to an estimated $2640-$2840 per 1/4 side.

Storage Requirements: Prepare your freezer for a delectable experience, as you’ll need approximately 2 cubic meters of space.

Easy Ordering Process: Once your deposit is secured, anticipate our order form, allowing you to select your preferred cuts. Alternatively, opt for a hassle-free standardized percentage allocation.

Savor the taste of quality, relish the convenience of our service, and embark on a culinary adventure with our grass-fed beef from the heart of British Columbia.

Some of the available cuts are listed below:

Hind Quarter

• The hip consists of the following cuts:
  • shank
  • heel of round
  • round – which consists of inside round, outside round, eye of round
  • rump
  • siroin tip
• The loin consists of the following cuts:
  • sirloin
  • short loin – which consists of porterhouse, tenderloin, strip loin, T-bone, and wing

Front Quarter

• The rib consists of the following cuts:
  • prime rib
  • short ribs
  • rib eye
• The chuck consists of the following cuts:
  • blade
  • cross rib
  • neck
  • shoulder
• The plate consists of short ribs.
• Alternative chuck cuts consist of the following:
  • blade
  • chuck short rib
  • neck
  • shoulder