Deposit – Front Quarter – Grass Fed Beef

$400.00

1/4 Cow of Grass-Fed Beef.

Approx 105lbs at $8.75/lb

SKU: FRNTQRT Category: Tags: ,

Description

Indulge in the exquisite taste of our premium Black and Red Angus beef, raised in the pristine landscapes of Northern BC. Our commitment to year-round care ensures the herd experiences low stress and receives optimal nutrition, resulting in beef with some of the finest flavors worldwide.

1/4 Cow – Front Quarter

Embrace the essence of grass-fed British Columbia Beef, delivered to your doorstep with an approximate weight of 105lbs.

Customizable Cuts: Tailor your culinary experience with a mixed box of ground, steaks, roasts, cubed and more. Opt for of grass-only fed or the more popular choice of grain finish for an unparalleled taste and texture.

Your Price: Secure your share at $8.75 per pound (based on a hanging weight of 600-700 lb. bone-in full cow). This inclusive rate covers aging, cutting, packaging, and seamless delivery from Chilliwack to Vancouver.

Payment Process: Initiate your culinary journey with a $400 deposit upfront. The remaining balance becomes due when delivery is on the horizon, bringing the total cost to an estimated $1320-$1420 per 1/4 side.

Storage Requirements: Prepare your freezer for a delectable experience, as you’ll need approximately 1 cubic meter of space.

Easy Ordering Process: Once your deposit is secured, anticipate our order form, allowing you to select your preferred cuts. Alternatively, opt for a hassle-free standardized percentage allocation.

Savor the taste of quality, relish the convenience of our service, and embark on a culinary adventure with our grass-fed beef from the heart of British Columbia.

Cuts

beef cuts diagram

  • The front quarter consists of rib, chuck, shank, brisket, full brisket, and plate.
  • The rib consists of the following cuts:
    • prime rib
    • short ribs
    • rib eye
  • The chuck consists of the following cuts:
    • blade
    • cross rib
    • neck
    • shoulder
  • TheĀ  short ribs.
  • Alternative chuck cuts consist of the following:
    • blade
    • chuck short rib
    • neck
    • shoulder

Additional information

1/4 cow

1/4

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