Description

Front Quarter Cow Bulk Beef Order

No corn, soy, hormones or GMO. Grass fed.

Discover the exceptional flavor of our premium Black Angus beef, grazed in the pristine pastures of Northern BC. Our commitment to year-round care ensures the herd enjoys optimal nutrition and minimal stress. While the beef is primarily grass-fed for quality and nutrients, a finishing touch of grain (oats and barley only) imparts a smooth, buttery flavor, providing the perfect balance. While grass-only fed is an option, the grain finish remains a popular choice among connoisseurs.

Because of the premium diet the fat in our beef is white instead of the typical yellow you find at a grocery store.

Our premium beef is raised until the perfect balance of maturity and optical weight. This ensures your beef is tender and doesn’t have unnecessary weight loss during de-boning.

Payment Info

$400 is for the deposit. The remainder will be due at delivery. A total weight and timeline will be available after non-refundable deposit is paid.

Embrace the essence of grass-fed British Columbia Beef, delivered to your doorstep with an approximate weight of 105lbs.

Customizable Cuts: Tailor your culinary experience with a mixed box of ground, steaks, roasts, cubed and more. Opt for of grass-only fed or the more popular choice of grain finish for an unparalleled taste and texture.

Your Price: Secure your share at 11.75 per pound (based on a hanging weight of 600-700 lb. bone-in full cow). This inclusive rate covers aging, cutting, packaging, and seamless delivery from Chilliwack to Vancouver. At this price you will be paying prices for ground but getting steaks.

Payment Process: Initiate your culinary journey with a $400 deposit upfront. The remaining balance becomes due when delivery is on the horizon.

Storage Requirements: Prepare your freezer for a delectable experience, as you’ll need approximately 1 cubic meter of space.

Easy Ordering Process: Once your deposit is secured, anticipate our order form, allowing you to select your preferred cuts. Alternatively, opt for a hassle-free standardized percentage allocation.

Savor the taste of quality, relish the convenience of our service, and embark on a culinary adventure with our grass-fed beef from the heart of British Columbia.

Cuts

• The front quarter consists of rib, chuck, shank, brisket, full brisket, and plate.
• The rib consists of the following cuts:
  • prime rib
  • short ribs
  • rib eye
• The chuck consists of the following cuts:
  • blade
  • cross rib
  • neck
  • shoulder
• The  short ribs.
• Alternative chuck cuts consist of the following:
  • blade
  • chuck short rib
  • neck
  • shoulder

• For more information on cuts see the diagram https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/beef/eng/1348582373896/1348589471777